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Dietary glycaemic carbohydrate in relation to the metabolic syndrome in adolescents:High dietary glycaemic carbohydrate, as measured by the dietary glycaemic index and glycaemic load has been associated with increased risk of the metabolic synd
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Dietary intake and food sources of fatty acids in Australian adolescentsDietary fat consumed during childhood and adolescence may be related to the development of cardiovascular and other chronic diseases in adulthood.
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The role of family and maternal factors in childhood obesityThe aim of this study was to investigate the relationship between a child's weight and a broad range of family and maternal factors.
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Endocrine and metabolic consequences due to restrictive carbohydrate diets in children with type 1 diabetes: An illustrative case seriesWe describe a series of 6 cases where adoption of a low carbohydrate diet in children impacted growth and cardiovascular risk factors with potential long-term sequelae.
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Dairy product consumption, dietary nutrient and energy density and associations with obesity in Australian adolescentsDairy intake is likely to influence dietary energy density (ED) and nutrient density (ND), which are factors representing aspects of dietary quality.
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The relationship between nutrition in infancy and cognitive performance during adolescenceNutrition in early childhood may have a long-term association with fundamental cognitive processing speed, which is likely to be related to enhanced brain...
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Spective associations between sugar-sweetened beverage intakes and cardiometabolic risk factors in adolescentsIncreased SSB intake may be an important predictor of cardiometabolic risk in young people, independent of weight status.
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Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 DiabetesOur objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...
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Nutritional Influences on Epigenetic Programming. Asthma, Allergy, and ObesityReliance on increasing use of dietary supplementation and fortification (eg, with folate) to compensate for increased consumption of processed foods is also...
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Effects of maternal n-3 fatty acid supplementation on placental cytokines, pro-resolving lipid mediators and their precursorsThe aim of this study was to determine whether supplementation with fish oil-derived n-3 PUFA during pregnancy modifies modifies placental PUFA composition...